Tuesday, February 10, 2015

How to Make Chocolate Mug Cake

easy fast dessert in 60 seconds

I've dabbled trying to make Mug Cakes in the past.  They usually come out too spongy or just don't taste right to me.  

Well I think I've finally found a winner!  Thanks to Taylor Truckey!  This is a recipe adapted from her awesome blog.  Check out her original recipe HERE:


  • 3/4 Scoop Chocolate Shakeology/Protein Powder
  • 1/2 TBSP Sweetener of your choice (I used Splenda)
  • 1/4 TSP Cocoa
  • Dash of Salt
  • 1 Medium Egg
  • 2 TBSP Almond Milk
  • 1 TBSP PB2
  • Mini Dark Chocolate Chips
  1. Mix all of the dry ingredients in a mug.
  2. Add the egg and almond milk till well blended.
  3. Microwave for approximately 60 seconds.
  4. Sprinkle mini dark chocolate chips on top.
  5. Enjoy!
Do you have a different Mug Cake Recipe?  I'd love to hear it.  If so, Comment below with your link :)

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