Quick Dinner Recipes for Two - Red Quinoa, Brown Rice, and Eggs

Looking for a Quick Mid-Week Dinner Recipe?  I know my husband and I are always scrambling to figure out what to make for dinner.  I wish I had meal planning mastered, but until then, go-to recipes like this are perfect.  After a long day at work, when I get home, I usually have less than a couple hours to spend quality time with my daughter before she goes to bed.  I like to maximize it by spending less time preparing dinner.  So here goes:

Red Quinoa, Brown Rice, and Eggs
Ingredients:

Simple Truth Organic Red Quinoa and Brown Rice (Frozen)
3 Boiled Eggs
Salt and Pepper to Taste

Place a pot of water with 3 eggs on the burner.  Bring it to a boil, remove from the heat, and cover for 12 minutes.  Peel the eggs and slice them equally into 2 bowls for serving.  Prepare the Quinoa and Rice according to the directions on the back of the bag.  I love that it literally takes less than 4 minutes in the microwave.  Cut open the bag and pour into the bowls.  Sprinkle salt and pepper to taste, and you are done!

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