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Wednesday, October 2, 2013

What to Make for Dinner - Healthy Cabbage Lasagna

What to make for dinner?  This age-old question seems so deceptively simple and yet every week I find myself just a little stressed trying to figure this out.  I find myself scouring Pinterest looking for a delicious-looking picture of something that does not look too complicated to make, but different and new enough that it is still exciting.

Enter, this Healthy Cabbage Lasagna, if you are looking for a healthy alternative to pasta or the traditional casserole, try out this.  I was a little skeptical at first, but with my husband's high cholesterol, we have been trying a lot of new recipes lately.  Some great, some not so great.

I have to say this one has been my favorite by far!  It was absolutely delicious.  We added a dollop of Fage greek yogurt on top and served it with some rice and roasted veggies.  Yum!

I got the recipe from iFOODreal, which has several clean and simple recipes.  I think I'm going to have to try some more of Olena's creations.

Here are the nutrition facts:
Servings Per Recipe:  8 pieces

Amount Per Serving:
Calories:  281.4
Total Fat:  4.5 g
Cholesterol:  33.7 mg
Sodium:  489.3 mg
Total Carbs 38.9 g
Dietary Fiber:  9.6 g
Protein:  26.9 g
WW Points+: 7

Did I mention it is also gluten free?  Yay for no tummy aches.

Kaelani is not quite old enough to eat it yet, but she gave this one a thumbs up/tongue out of approval.  

Do you have a favorite healthy recipe?
Please do share.  

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