Tonight I tried this Savory Orange-Roasted Tofu and Asparagus recipe. I couldn't find the red miso, so I substituted black bean garlic sauce. I also doubled the recipe and added some ground turkey. Other than that I tried to follow it as best I could (I have been known to guesstimate instead of measure).
We served it over rice and called it a day. Overall I really enjoyed it, and it only took me about an hour from start to finish. There are no leftovers, so I will chalk this up to a success. Yay!